Chef

Matteo Monfrinotti is passionately dedicated to regional cuisine, fusing innovative techniques with traditional delights. His most interesting aspect? The persistent curiosity with which he searches for small, local producers to find homemade, genuine and unique ingredients.

When he's not in the kitchen, Matteo enjoys carp fishing, where a lot of patience and respect for nature are required. Exactly the same qualities he needs for his art: the precious but simple honesty of rural cuisine.