Chef
Matteo Monfrinotti only just turned thirty, but with a great deal of experience already under his belt, gained amongst starred restaurants and prestigious resorts.
Matteo Monfrinotti passionately dedicates himself to a regional cuisine, combining innovative techniques
with traditional flavors. It's very characteristic. Interesting? The tenacious curiosity that leads him to search for small,
local producers, to find handmade, genuine and unique ingredients.
When he's not in the kitchen, Matteo loves to practice carp fishing, a type of fishing that requires patience and respect for the environment. Just the same qualities that are part of his art: the precious but simple honesty of country cooking.
