La Cucina

A long tradition in fine taste redefined
with a new fresh approach and mindful of detail —
La Cucina at La Darbia is Simple.

La Cucina —

La Cucina —

A taste of Italy

La Cucina of La Darbia is simple and refined, just like its surroundings and exists to give its guests an experience of honest and intense flavor, and above all a taste of Italy, in our own particular way.

The typical menus —

The typical menus —

Region by region, a culinary tour of Italy

Can you taste the variety of Italian culinary tradition without leaving our little corner of the world? From north to south, not forgetting Central Italy and Pianura Padana, the new restaurant at La Darbia takes its guests on a journey of quality to discover great classics and lesser-known dishes of our country's regional cuisine. Every day of the week, our chef offers a different menu, which allows you to meet all aspects of the surprising Italian gastronomic culture, the starting point always being our knowledge and experience and our sensitivity.

Excellent raw materials, carefully chosen, enhanced and elevated by a process that respects their nature and origin. A long history of taste reinterpreted by a fresh, contemporary touch and attention to details.

Fresh pasta —

DISCOVER OUR MENUS

  • April menu
  • Tasting menu
X
April menu
the bread
  • EVERYTHING COMES FROM HERE; FROM THIS MOMENT YOUR EXPERIENCE BEGINS, THAT’S WHY WE SERVE THE MOST EXCELLENT BREAD, RIGOROUSLY SELECTED STONE MILLED FLOURS, MOTHER YEAST AND LOTS OF LOVE.
    THE BREAD IS THE KING OF THE TABLE.
to start
  • POTATO, EGG YOLK, MUSHROOM, PEPPER
  • LAKE EEL GLAZED WITH GAVI WINE, CHARDS, PIEDMONT HAZELNUTS
  • PIEDMONTESE FASSONA BEEF TARTARE «LA GRANDA», PARMESAN, LEEK, PARSLEY
first courses
  • RAVIOLI PASTA, MOTTARONE TOMA CHEESE, CABBAGE, BAGNA CAUDA SAUCE
  • SPAGHETTI «PASTAI SANNITI», LAKE PERCH, LEEK
  • CARNAROLI RISOTTO WITH MUSHROOMS, ANISE, JUNIPER
second courses
  • LOCAL PORK BELLY GLAZED WITH VERMOUTH, ARTICHOKE, BEETROOT SAUCE
  • CARMAGNOLA RABBIT «OLD STYLE», SMOKED POTATO CREAM, ROSEMARY
  • BBQ LAKE CARP, CELERIAC, HERBS
cheeses
  • PIEDMONTESE CHEESE TASTING, CHOSEN AND SELECTED WITH CARE BY OUR CHEF, THEY COME ONLY FROM LOCAL DAIRIES AND FARMS
from pastry
  • BACIO DI DAMA BISCUITS
  • CRUMBLE, APPLES, MASCARPONE CHEESE
  • THREE CHOCOLATES CREMINO
Chef Matteo Monfrinotti
X
Tasting menu
from Piedmont
  • VITELLO TONNATO
  • TAJARIN PASTA 40 EGG YOLKS, BUTTER, BRA SAUSAGE
  • BREISED VEAL CHEEK AS A TRADITION
  • BONET
free hand
  • A PATH OF 6 TASTINGS CHOSEN BY THE CHEF TO UNDERSTAND THE PHILOPHY OF OUR KITCHEN
from cellar
  • TASTING COMBINED WITH THE MENU RECOMMENDED BY OUR MAÎTRE
Chef Matteo Monfrinotti
The Chef

The Chef

Matteo Monfrinotti

INFO AND OPENING HOURS

La Cucina della Darbia

La Cucina is open exclusively for guests of La Darbia and offers a different menu every evening.

  • Children

    Children are welcome in our La Cucina. The quality of the raw materials and the simplicity of the workmanship make our dishes perfect for even the youngest palates. On request, we will be happy to reduce portions and serve simple dishes or seasoned only with oil and tomato.

  • Events

    Theme dinners, aperitifs or wine tasting, cold cuts and cheeses, even participation in the harvest: in La Darbia we continually think about how to make our guests' stay more pleasant and unique. Write to us at info@ladarbia.com for information on scheduled events.

OUR KITCHEN GARDEN

Seasonal, farm to table produce and respect for what nature has to offer us: our kitchen garden reflects the philosophy at La Darbia.

Our garden is the symbol of the philosophy of La Darbia and its cuisine, and this is also the reason for its position: the vegetable garden is indeed right in front of the restaurant entrance, welcoming our guests in a world of simple flavors and nature, almost an anticipation of what they will taste inside. The vegetables and aromatic herbs, carefully selected and cultivated with exclusively organic methods, will in fact be part of the basic ingredients of the kitchen menu every day.

Are you thinking of organizing your event here?

Do not hesitate to contact us for personal advice:
Tel. +39 389 3113813
Email: info@ladarbia.com

Nature all around, interior joy.
Away from everything, close to you.
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