Menu

We are not interested in fashions, but we are always looking for new ways to enhance the taste of tradition.

This is why we like to think of it as a “country restaurant”.

Original, simple and genuine.

DISCOVER OUR MENUS

  • August/September
X
to start
  • Knife cut „ La Granda“ piedmontese Fassona beef, leek, parmesan cheese, parsley
  • Amberjack, garden tomato, oregano
  • Charcoal grilled veal, celeriac, Vermouth
first courses
  • Spaghetti “Pastai Sanniti”, lake caciucco, wild hop
  • Eggplant Parmigiana ravioli, smoked eggplant
  • Seafood Carnaroli Risotto
second courses
  • Free range chicken, foie gras, cherries
  • Piedmontese breed beef, spring onion, lettuce
  • Sturgeon “alla mugnaia style”, veal, caviar
from pastry
  • Tarte tatin, yogurt, bergamot (preparation 20 minutes)
  • White chocolate, figs, Romagnano hazelnuts
  • Meringue, lemon curd, caramel
Chef Matteo Monfrinotti
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