Menu

We are not interested in fashions, but we are always looking for new ways to enhance the taste of tradition.

This is why we like to think of it as a “country restaurant”.

Original, simple and genuine.

DISCOVER OUR MENUS

  • October/November
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to start
  • Knife cut „ La Granda“ piedmontese Fassona beef, leek, parmesan cheese, parsley
  • Snails, black cabbage, bagna càuda
  • Pike perch, mushrooms, autumn vegetables
first courses
  • Carnaroli “Risoinfiore”, spiced veal, porcini mushrooms
  • Durum wheat spaghetti “Bossolasco”, missoltino, chicory, ham from “Val Vigezzo”
  • Tortelli, duck, parsley
second courses
  • Rabbit from “Carmagnola”, pumpkin, chestnuts, salmì sauce
  • Pig, artichokes, plums, hazelnuts
  • Glazed eel, rice, celeriac
from pastry
  • Gianduia chocolate, jerusalem artichokes, porcino mushroom, grapes
  • Bacio di dama
  • Tarte tatin, yogurt, bergamot (preparation 20 minutes)
Chef Matteo Monfrinotti
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